Our family just refers to them as stuffed grape leaves. Sorry I'm not much help!
They're called dolmas ... Roth made them a couple weeks ago for a Greek feast. If ya ever got a culinary question, e-mail me! Roth is a culinary guru!
Nice! Thanks!
Cool! I'm going to miss Ravinia (outdoor concert venue north of Chicago) and the outdoor film fest when we move down south!
Yup, dolmas.. :)
Thanks for the help! I was at a wedding on Saturday where they served dolmas for appetizers (the groom is Armenian). None of us could think what they were called and it was driving me crazy!Shelby
that doesn't scare you?yikes.i am chicken.
Our family just refers to them as stuffed grape leaves. Sorry I'm not much help!
ReplyDeleteThey're called dolmas ... Roth made them a couple weeks ago for a Greek feast. If ya ever got a culinary question, e-mail me! Roth is a culinary guru!
ReplyDeleteNice! Thanks!
ReplyDeleteCool! I'm going to miss Ravinia (outdoor concert venue north of Chicago) and the outdoor film fest when we move down south!
ReplyDeleteYup, dolmas.. :)
ReplyDeleteThanks for the help! I was at a wedding on Saturday where they served dolmas for appetizers (the groom is Armenian). None of us could think what they were called and it was driving me crazy!
ReplyDeleteShelby
that doesn't scare you?
ReplyDeleteyikes.
i am chicken.