In honor of the upcoming St. Patrick's Day and a co-worker's weekend birthday, I made some cupcakes. And not just any cupcakes - Irish Cream cupcakes! I got the recipe from the Crazy About Cupcakes cookbook. It's a cake batter, filling and frosting all infused with Irish Cream liqueur.
They turned out really well. In fact, Brent says they are his favorite cupcakes of those I've ever made!
Hopefully my co-workers will feel the same way.
(And sorry - no pictures. My camera is dead and I can't find the charger.)
"Irish whisky. Your mother always filled it with coffee and Irish whisky. We just called it clam chowder in front of you kids." - Martin, Frasier
mmmm....those sound really good! i should make some for this weekend. heh.h
ReplyDeleteJust started reading your blog!! LOOOVE your wedding pics and can't wait to read more!!
ReplyDeleteThose sound realy good. Cake and Irish Cream, yum!
ReplyDeleteHappy St. Patrick's Day!
Ok....give up the recipe, and no one gets hurt...lol
ReplyDelete